Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.7
Easy Teriyaki Chicken (Instant Pot or Stovetop)
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 69%
CARBS 25G24% OF CAL
0G FIBER7G OTHER18G TOTAL SUGAR
FAT 20G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure-cooker teriyaki chicken with a glossy soy-maple glaze and ginger. Versatile enough to serve over rice, in tacos, or as a bowl; ready in under 30 minutes.
mainjapanesebowlchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs chicken thighs (boneless, skinless)- left whole for shredding, or cut into 1-inch cubes.
- ¼ cup cold water
- 3 tablespoons cornstarch
- ½ cup low sodium soy sauce or Braggs Liquid Aminos
- ¼ cup rice wine vinegar
- ¼ cup honey or maple syrup
- 2 tablespoons sesame oil
- 2 garlic cloves, minced or use a garlic press
- 1 tablespoon ginger, minced
- ½ teaspoon red pepper flakes, more or less to taste
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 69%
CARBS 25G24% OF CAL
0G FIBER7G OTHER18G TOTAL SUGAR
FAT 20G43% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1255mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.