Salt & Lavender · by Natasha★ 5.0 (49)
Easy Teriyaki Chicken
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 60%
CARBS 26G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces coated in a homemade teriyaki sauce made with soy, ginger, and mirin. A 30-minute dish that rivals takeout with its sweet and savory glaze.
mainjapanesebowlchicken🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (cut into 1" pieces)
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 3 tablespoons cornstarch
- 3 tablespoons olive oil (divided)
- Garnish (optional): chopped scallions & sesame seeds (to taste)
- 1/4 cup brown sugar (packed)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 3 tablespoons mirin (see note)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- 1/2 cup water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 60%
CARBS 26G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 600mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 22mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.