The Recipe Critic · by Alyssa Rivers★ 4.7 (12)
Easy Teriyaki Chicken
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 83%
CARBS 13G18% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a quick brown-sugar teriyaki sauce with ginger and garlic. A busy-night favorite that comes together in 30 minutes with bold Asian flavors.
mainjapanesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds cubed boneless skinless chicken breasts, (cut into 1-inch pieces)
- 1 tablespoon olive oil
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 clove minced garlic (minced)
- 1 teaspoon sesame oil
- ½ teaspoon freshly grated ginger
- ¼ cup water
- 1 tablespoon cornstarch
- salt and pepper (to taste)
- sesame seeds and green onions for garnish
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 83%
CARBS 13G18% OF CAL
0G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1457mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.