Easy Teriyaki Bowl
View original ↗
The Girl on Bloor · by Taylor Stinson5.0 (2)

Easy Teriyaki Bowl

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 59%
CARBS 50G43% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 16G31% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Asian-inspired bowl with seasoned rice, vegetables, and edamame in a savory-sweet teriyaki glaze. A quick, healthy 30-minute dinner.

mainjapanesebowldairy free
View the full recipe on The Girl on Bloor

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 2 cloves garlic (minced)
  • Salt & pepper (to taste)
  • 2 cups red cabbage (sliced)
  • 1 cup carrot matchsticks
  • 1 cup edamame
  • 1 tbsp soy sauce
  • 1 cup white rice
  • 1.5 cups water
  • 1 pinch salt
  • 2 green onions (sliced)
  • sesame seeds
PREP
15M
SODIUM
684MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.