Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Easy Tender Braised Brisket Recipe with Ancho Gravy
NUTRITION · PER SERVING210M COOK
CAL 40%·PRO 88%
CARBS 20G10% OF CAL
5G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 57G65% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fork-tender braised brisket with a savory ancho chile gravy, slow-cooked until deeply flavorful. This crowd-pleasing dish showcases the power of a long braise and bold Southwestern spices.
mainamericanroastbeef⚙️ food processor🫕 dutch oven🔥 ovendairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-pound beef brisket flat
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ancho powder
- 1 teaspoon garlic powder
- 1 tablespoon Mexican oregano
- ½ teaspoon cumin
- Olive oil
- 2 medium-sized carrots (chopped)
- 2 poblano peppers (chopped)
- 1 white onion (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons ancho paste (recipe included below)
- 1 bottle beer – Use a flavorful winter ale
- 2 tablespoons flour
- Salt and pepper to taste
- 5 dried ancho peppers
- 1-2 tablespoons olive oil
- ¼ cup chopped yellow onion
- 1 cloves garlic (chopped)
- Salt to taste
At a glance
PER SERVING · TIME 210M
CAL 40%·PRO 88%
CARBS 20G10% OF CAL
5G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 57G65% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 919mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.