Easy Tempura Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tempura vegetables are light and crispy, fried to golden perfection and served with a savory-sweet soy sesame dipping sauce. A classic Japanese appetizer featuring seasonal vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1/2 teaspoon toasted sesame oil
- 1 1/2 cups all-purpose flour
- 1 1/2 cups seltzer water or beer (pale ale, pilsner, or another light beer), (chilled)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder — only use if making beer tempura
- 1/2 cup peanut oil, (or another high smoke point oil such as canola, plus more as needed)
- 1 small sweet potato, (sliced into 1/4 inch thick slabs)
- 1 small broccoli crown, (broken into small florets)
- 10 asparagus spears, (woody ends trimmed)
- 1/2 large onion, (sliced into thin strips or rings)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 511mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.