Simply Quinoa · by Alyssa
Easy Tempeh Fajitas
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 32%
CARBS 40G52% OF CAL
9G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy vegan fajitas made with seasoned tempeh, sautéed bell peppers and onions, served in corn tortillas with fresh cilantro and lime. A fast, colorful weeknight dinner.
mainmexicantacotofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8oz) block tempeh
- 1 red onion
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 1 garlic clove
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
- Water as needed
- 8 corn tortillas
- Sliced jalapeno
- Fresh cilantro
- Lime wedges
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 32%
CARBS 40G52% OF CAL
9G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 283mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.