Bakerita · by Rachel Conners★ 5.0 (1)
Easy Tempeh Bacon
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 57%
CARBS 14G20% OF CAL
5G FIBER4G OTHER5G TOTAL SUGAR
FAT 12G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, crispy tempeh bacon made with a simple marinade and cooked until browned. A vegan bacon substitute with balanced heat and smokiness.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (8 oz.) package original tempeh (sliced or cubed)
- ⅓ cup low-sodium tamari
- 1 tablespoon apple cider vinegar
- 2 teaspoons liquid smoke
- 1 teaspoon maple syrup
- ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 57%
CARBS 14G20% OF CAL
5G FIBER4G OTHER5G TOTAL SUGAR
FAT 12G41% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1938mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 130mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.