Easy Tater Tot Casserole Recipe with Ground Beef
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House of Nash Eats · by Amy Nash5.0 (2)

Easy Tater Tot Casserole Recipe with Ground Beef

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 49%
CARBS 44G31% OF CAL
6G FIBER32G OTHER6G TOTAL SUGAR
FAT 33G54% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Midwest comfort food classic with savory ground beef, mushrooms, and vegetables in a creamy sauce, topped with crispy tater tots. Hearty and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb lean ground beef
  • 1 yellow onion (chopped, divided)
  • 4 cloves garlic (minced, divided)
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 Tablespoons salted butter
  • 8 ounces white button or crimini mushrooms (diced)
  • 1/2 teaspoon Kosher salt
  • 2 Tablespoons all-purpose flour
  • 1 cup beef or chicken broth
  • 1 cup half-and-half
  • 1 lb fresh or frozen green beans (thawed if using frozen (about 2 cups))
  • 1 cup frozen corn (thawed)
  • 2 cups shredded sharp cheddar cheese
  • 1 (32-ounce) pkg. frozen tater tots
PREP
25M
SODIUM
1364MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.