Sugar Spun Run · by Sam Merritt★ 5.0 (5)
(Easy!) Tartar Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy tartar sauce made in five minutes with mayo, pickles, mustard, and lemon. Better than store-bought and ready to serve with fish.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise
- ⅓ cup finely chopped dill pickles
- 1 ½ teaspoons granulated sugar
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley (or 1 ½ teaspoons fresh)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G95% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 200mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 7mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.