Simply Delicious · by Alida Ryder★ 5.0 (2)
Easy tartar sauce
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 31G94% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy tartar sauce made from mayonnaise, sour cream, pickles, and capers. Traditionally served alongside fish and seafood dishes.
condimentfrenchgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup dill pickles (finely chopped)
- 1 small onion (finely diced )
- 3 tbsp capers (roughly chopped )
- 2 tbsp parsley (finely chopped)
- 1 tsp freshly squeezed lemon juice
- ½ tsp black pepper
- salt (to taste )
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 31G94% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 520mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 36mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.