Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Easy Tart Cherry Cobbler Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 4%
CARBS 64G95% OF CAL
1G FIBER16G OTHER47G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A semi-homemade cobbler made with tart cherries, cake mix, sugar, cornstarch, and lemon. Quick, comforting, and ready year-round.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (14.25oz) cans Tart Cherries with juice
- ½ cup (237ml) tart cherry juice
- 1 ⅓ cups (267g) granulated sugar
- ½ cup (32g) cornstarch
- 1 (14-16 ounce) package yellow cake mix
- 12 ounces lemon lime soda
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 4%
CARBS 64G95% OF CAL
1G FIBER16G OTHER47G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.