Creme de la Crumb · by Tiffany★ 5.0 (39)
Easy Tamales
NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 67%
CARBS 83G37% OF CAL
10G FIBER68G OTHER5G TOTAL SUGAR
FAT 48G49% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tamales with a soft masa exterior and customizable fillings, steamed until cooked through. Easier to make than expected, and far superior to store-bought.
mainmexican🥘 pressure cooker♒ steamer🥣 mixer🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package dried corn husks
- 6 cups masa harina
- 2 ½ teaspoons salt
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon baking powder
- 6 cups chicken or vegetable stock
- ¾ cup vegetable oil
- 3 cups filling ((shredded pork or chicken, cheese, beans))
- 1 cup red or green enchilada sauce (mild or medium, your preference )
- toppings of choice ((guacamole, enchilada sauce, hot sauce, salsa, cilantro))
At a glance
PER SERVING · TIME 60M
CAL 45%·PRO 67%
CARBS 83G37% OF CAL
10G FIBER68G OTHER5G TOTAL SUGAR
FAT 48G49% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1437mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.