Sweet Simple Vegan · by Sweet Simple Vegan
Easy Taho Recipe with Arnibal
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 17%
CARBS 80G84% OF CAL
1G FIBER33G OTHER46G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taho is a Filipino street food dessert with soft tofu, tapioca pearls, and brown sugar syrup. Warm, pudding-like, and naturally high in protein.
dessertfilipinotofu⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11 cups of filtered water, divided
- 1 cup tapioca pearls, dried * (see notes)
- 1 block soft tofu
- 1 ¼ cups brown sugar
- 1 pandan leaf (I used dried)
- Large pot and small saucepan
- Fine mesh strainer
- Cheesecloth (optional)
- Steamer basket or oven-safe dish
- Whisk
- Slotted spoon
- Serving glasses or dish
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 17%
CARBS 80G84% OF CAL
1G FIBER33G OTHER46G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 50mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.