Simply Scratch · by Laurie McNamara★ 5.0 (2)
Easy Tacos al Pastor
NUTRITION · PER SERVING1465M COOK
CAL 44%·PRO 100%
CARBS 74G34% OF CAL
5G FIBER52G OTHER17G TOTAL SUGAR
FAT 35G35% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork loin cubed and grilled on skewers, served in corn tortillas with fresh pineapple salsa. A vibrant, tropical take on classic tacos al pastor.
mainmexicantacopork⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 4 garlic cloves (smashed and peeled)
- 1 teaspoon annatto
- 1 teaspoon Mexican oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 4 guajillo chiles (seeded and stemmed and sliced)
- 1/2 cup pineapple juice
- 3 tablespoons white vinegar
- 3½ pounds pork loins**
- 1 pound fresh pineapple (diced)
- 1/2 red onion (diced)
- 1 handful cilantro (chopped)
- 2 tablespoons lime juice
- 1 pinch kosher salt
- 12 flour or corn tortillas
At a glance
PER SERVING · TIME 1465M
CAL 44%·PRO 100%
CARBS 74G34% OF CAL
5G FIBER52G OTHER17G TOTAL SUGAR
FAT 35G35% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 25m
- Sodium
- 769mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.