Easy Taco Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes topped with seasoned ground beef or lentils, cheese, and fresh toppings like guacamole, salsa, and cilantro. Filling and customizable with Mexican-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ground beef (chicken, or turkey seasoned your favorite way and browned in a skillet!)
- Lentil Veggie Taco Filling
- black beans and/or sautéed veggies
- diced tomatoes
- shredded cheddar or pepper jack cheese
- sour cream or plain Greek yogurt
- fresh cilantro
- sliced jalapeños
- shredded cabbage or slaw
- chopped red or green onion
- fresh or leftover grilled/roasted/sautéed veggies
- fresh chopped or sliced avocado
- guacamole
- pico de gallo
- salsa verde
- salsa
- lime wedges (for a burst of citrus)
- crumbled tortilla chips for crunch
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3551mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3624mg
- Calcium
- 804mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.