Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (5)
Easy Taco Stuffed Peppers
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 49%
CARBS 46G34% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved bell peppers stuffed with seasoned ground beef, beans, corn, and topped with cheese and sauce. A fun taco-night twist that's hearty, flavorful, and customizable.
mainmexicanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 bell peppers (sliced in half length wise with seeds and membrane removed)
- 1 pound ground beef
- 1 packet taco seasoning
- 1 15 oz can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 cup salsa
- 2 cups shredded cheddar cheese (divided)
- 1 10 oz can enchilada sauce
- 3 cups cooked rice
- Sour cream
- Diced Tomatoes
- Avocado
- Jalapeno slices
- Black Olives
- Cilantro
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 49%
CARBS 46G34% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1185mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.