Easy Taco Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick taco-flavored pasta dish made with ground beef, tomato sauce, and warming spices like cumin and chili powder. It's topped with cheddar cheese, tortilla chips, avocado, and sour cream for extra richness. A weeknight dinner that comes together in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. spaghetti
- 1 tablespoons olive oil
- 1 medium yellow onion, diced ((may sub 1 tsp onion powder))
- 1 lb. lean ground beef, turkey or chicken
- 2 tablespoons tomato paste
- 4 garlic cloves, minced ((may sub 1 tsp garlic powder))
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 tsp EACH dried oregano, smoked paprika, pepper
- 1/4 teaspoon cayenne pepper ((optional for heat))
- 1 cup water
- 2 14.5 oz. cans fire roasted diced tomatoes, (with liquid)
- 1 4 oz. can mild diced green chiles
- 1 tablespoon beef bouillon
- 1 cup freshly shredded sharp cheddar cheese
- 1 cup freshly grated Monterrey Jack cheese ((may sub sharp cheddar))
- crushed tortilla chips
- more cheese
- diced tomatoes
- diced avocadoes
- chopped cilantro
- sour cream
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1971mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 553mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.