Budget Bytes · by Beth Moncel★ 5.0 (27)
Easy Taco Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 49%
CARBS 43G40% OF CAL
11G FIBER26G OTHER6G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, beans, corn, and tomatoes seasoned with taco and ranch spices. Customizable with your favorite toppings for a flavorful, filling meal.
mainmexicansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.19)
- 1 lb. ground beef ($4.63)
- 1 yellow onion ($0.90)
- 4 cloves garlic ($0.20)
- 1 cup frozen corn ($0.65)
- 2 10 oz. cans diced tomatoes with green chiles ($1.92)
- 1 15 oz. can pinto beans, drained ($0.86)
- 1 15 oz. can black beans, drained ($0.86)
- 1 packet taco seasoning* ($0.47)
- 1 packet ranch seasoning* ($0.54)
- 3 Tbsp tomato paste ($0.21)
- 2 cups water ($0.00)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 49%
CARBS 43G40% OF CAL
11G FIBER26G OTHER6G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1261mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.