Plain Chicken · by StephanieParker★ 5.0 (2)
Easy Taco Soup
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 74%
CARBS 49G42% OF CAL
11G FIBER30G OTHER7G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick taco soup with ground beef, beans, corn, and salsa ready in 20 minutes. Easy enough for weeknight dinners, it also freezes well and works in the slow cooker.
mainmexicansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb lean ground beef
- 1 (15-oz) can pinto beans, (drained and rinsed)
- 1 (15-oz) can black beans (drained and rinsed)
- 1 (15-oz) can corn, (drained)
- 1 (16-oz) jar salsa
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) package taco seasoning
- 4 cups unsalted chicken broth
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 74%
CARBS 49G42% OF CAL
11G FIBER30G OTHER7G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1745mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 137mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.