Easy Taco Soup
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (38)

Easy Taco Soup

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 99%
CARBS 65G33% OF CAL
14G FIBER0G ADDED18G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 39G45% OF CAL
15G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with all the flavors of a taco: seasoned ground beef, beans, corn, tomato, and broth. Top with cheese, sour cream, and avocado for the full experience.

mainmexicansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp EACH garlic powder, onion powder and cayenne pepper
  • 2 tsp EACH dried oregano and paprika
  • 2 1/2 tsp cumin powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1 onion (, finely chopped (brown or yellow))
  • 500 g / 1 lb ground beef ((mince), lean)
  • 400 g/ 14 oz can black beans (1 can) (, drained and rinsed (Note 2))
  • 400g / 14oz can corn kernels (1 can) (, drained and rinsed)
  • 120 g / 4.5 oz canned green chili ((Note 3))
  • 800 g / 28 oz canned crushed tomato
  • 2 cups beef broth
  • Shredded cheese ((essential!))
  • Sour cream (or yoghurt (essential!))
  • Fresh coriander/cilantro leaves or shallots/scallions (, finely sliced)
  • Corn chips
  • Other options: diced avocado, squeeze of lime juice
PREP
10M
SODIUM
2033MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.