Easy Taco Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet taco dish with seasoned ground beef, rice, beans, and vegetables. It's fast, flexible, and easily customizable with toppings like cheese, sour cream, and avocado.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 diced yellow onion
- 1 diced red bell pepper
- 1 diced green bell pepper
- 2 cloves minced garlic
- 2 tablespoons taco seasoning
- 1 ½ cups cooked rice
- 1 (15-ounce) can fire roasted diced tomatoes and chiles
- 1 (15-ounce) can drained and rinsed black beans
- 1 ½ cups shredded Mexican four cheese blend
- chopped cilantro
- lime wedges
- sliced avocado
- sour cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.