Budget Bytes · by Beth Moncel★ 4.5 (23)
Easy Taco Rice
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 53G75% OF CAL
1G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy seasoned rice infused with cumin, chili powder, and garlic. A versatile side that works as a base for bowls, burritos, or taco fillings.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp cooking oil ($0.08)
- 1 small onion ($0.70)
- 1 clove garlic ($0.04)
- 2 cups long grain white rice* ($0.97)
- 1/2 Tbsp chili powder** ($0.15)
- 1/2 tsp cumin ($0.05)
- 1/4 tsp oregano ($0.05)
- 3 cups water ($0.00)
- 1 tsp salt ($0.03)
- 2 green onions, sliced ($0.20)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 53G75% OF CAL
1G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 414mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 21mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.