Easy Taco Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rice bowl topped with seasoned ground beef, fresh lettuce, tomato, cheese, sour cream, salsa, and guacamole. Customizable and satisfying. A modern Okinawan-inspired one-bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1/2 cup onions ( diced)
- 2 teaspoons garlic (minced)
- 1 lb ground beef
- 1/3 cup water (may need a bit more)
- 1 tablespoon soy sauce
- 1 packet taco seasoning ((or see seasoning recipe I used below in notes))
- 2 cups warm water
- 1 cup Basmati rice
- 1 tablespoon butter
- salt & pepper ((enough to make the water taste seasoned))
- iceburg lettuce (shredded)
- tomatoes (diced)
- cheese ( shredded)
- sour cream
- salsa
- guacamole
- black olives ( (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2180mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 379mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.