Easy Taco Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A taco pizza made on flatbread with seasoned ground beef, refried beans, salsa, cheddar, and fresh toppings like lettuce, avocado, and cilantro. A quick and easy weeknight dinner combining pizza and tacos into one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil or avocado oil
- 1 lb lean ground beef
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 cup water
- Store bought flatbreads*
- 1 cup refried beans, (homemade or canned)
- 1/4 cup salsa or taco sauce
- 2 cups shredded Mexican blend or cheddar cheese
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
- 1 avocado, (chopped)
- 1/4 cup crumbled cotija cheese
- Pickled red onions
- Chopped cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1196mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 364mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.