My Baking Addiction · by Jamie
Easy Taco Pie
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 49%
CARBS 22G24% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef taco pie baked with Bisquick, topped with melted cheese and served with lettuce, sour cream, and salsa. Casual weeknight comfort with Mexican flavors.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium onion (chopped (1/2 cup))
- 1 package (1 ounce taco seasoning mix or 1 1/2 tablespoons homemade taco seasoning)
- 1 can (4.5 ounces chopped green chiles, drained)
- 1 cup milk
- 2 large eggs
- 1/2 cup Original Bisquick™ mix
- 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
- Garnishes
- shredded lettuce
- sour cream
- chopped tomatoes
- salsa
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 49%
CARBS 22G24% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 986mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.