Small Town Woman · by Beth Pierce★ 5.0 (21)
Easy Taco Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 44%
CARBS 50G34% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 33G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm or chilled pasta salad with taco-seasoned ground beef, beans, cheese, and vegetables in a creamy ranch dressing. Flexible for lunch or dinner.
mainmexicanpastabeef🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces Radiatore pasta (please see notes)
- 1 lb ground beef
- 3 tablespoons taco seasoning
- ¾ cup water
- 1 cup sharp cheddar cut into small cubes
- 1 cup halved grape tomatoes
- ⅓ cup chopped scallions
- 1 can (15 ounces black beans drained and rinsed)
- 1 small head romaine lettuce chopped (about 6 cups)
- salt to taste
- freshly ground black pepper to taste
- 1⅓ cup ranch dressing
- 2 tablespoons adobo sauce (please see notes)
- ¼ cup sour cream
- ¼ cup salsa or salsa style tomatoes
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 44%
CARBS 50G34% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 33G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1051mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.