Simply Delicious · by Alida Ryder
Easy Taco Meat
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 45%
CARBS 3G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 25G67% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef cooked in 15 minutes, ready to use in tacos, burritos, and nachos. Can be batch-cooked and frozen.
componentmexicanbeef🍳 skilletdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) ground beef/beef mince
- 3 tbsp tomato paste
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tbsp dried oregano
- 1-2 tsp chilli flakes (depending on preference)
- 1½ cups beef stock (or water)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 45%
CARBS 3G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 25G67% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.