Small Town Woman · by Beth Pierce★ 5.0 (61)
Easy Taco Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 6G11% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 19G81% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick layered taco dip with cream cheese, sour cream, lettuce, cheese, olives, and tomatoes. Assembled in under 10 minutes, always crowd-pleasing.
starter🥧 baking dishgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese softened
- 1 1/2 cups sour cream
- 2 tablespoons homemade taco seasoning
- 1 cup finely shredded lettuce
- 1 cup shredded cheddar and monterey jack blend (see notes)
- 1/2 cup sliced black olives
- 3/4 cup diced tomatoes (see notes)
- 2 green onions sliced thin
- 1 small jalapeno sliced thin
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 6G11% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 19G81% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 149mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.