Easy Taco Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with tortilla chips, refried beans, seasoned ground beef, and melted cheese, topped with cilantro and pico de gallo. It's an easy Tex-Mex comfort dish loaded with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs ground beef
- 1 medium onion chopped
- ¼ cup taco seasoning
- 1 cup water
- 3-4 cups broken tortilla chips
- 1 16 ounce can refried beans
- ½ cup sour cream
- 1 tablespoon hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped cilantro
- Pico de Gallo (optional)
- Sour cream (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1160mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.