The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Easy Taco Casserole
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 53%
CARBS 35G22% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 43G61% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, tomatoes, tortilla chips, and melted cheese baked together. Savory, cheesy, and crowd-pleasing with taco flavors throughout.
mainmexicancasserolebeef🥧 baking dish🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound hamburger meat
- 1/2 cup onion (chopped)
- 1 can tomato soup
- 1 can water
- 1 package taco seasoning
- 1 package tortilla chips
- 2 cups grated mexican cheese
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 53%
CARBS 35G22% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 43G61% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.