Well Seasoned Studio · by Ari Laing
Easy Szechuan Beef Stir Fry with Green Beans
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 55%
CARBS 39G35% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef with blistered green beans in a glossy, numbing Szechuan peppercorn sauce. A bold, quick stir-fry that tastes like takeout.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb flank steak
- 2 tsp kosher salt
- 2 Tbsp neutral oil
- 8 oz string beans, (ends trimmed, cut into 1-inch pieces)
- 1 medium sweet onion, (halved and thinly sliced)
- 1 tsp whole Szechuan peppercorns
- ½ cup fresh cilantro, (leaves left whole)
- 1 medium lime
- ¼ cup oyster sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp honey
- 1 Tbsp water
- 2 tsp Sriracha, (use more if you want it spicy!)
- 1 tsp sesame oil
- Steamed white rice
- Thinly sliced scallions
- Sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 55%
CARBS 39G35% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1696mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.