Easy Swiss Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steaks braised in a rich tomato gravy with vegetables. This classic comfort food works in the oven or slow cooker and pairs perfectly with rice, noodles, or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds round steak
- ½ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil (or as needed)
- 2 yellow onions (chopped)
- 2 carrots (chopped)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 10 ounces beef broth (1 can)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, see note below)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 667mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 103mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.