Jo Cooks · by Joanna Cismaru★ 4.6 (137)
Easy Swiss Steak
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 74%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Inexpensive beef braised until tender in a rich tomato sauce with Italian seasonings and Worcestershire. A satisfying one-pot dinner that doesn't demand your wallet.
mainamericanbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds bottom round roast (Cut into ½" thick slices)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ½ cup flour (all-purpose)
- 3 tablespoon olive oil
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste
- 14.5 ounce diced tomatoes (1 can)
- 2 cups beef broth (low sodium)
- 2 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley (freshly chopped)
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 74%
CARBS 14G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 13G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 799mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.