Half Baked Harvest · by Tieghan Gerard★ 4.3 (251)
Easy Swirled Cinnamon Sugar Croissant Loaf.
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 11%
CARBS 31G43% OF CAL
3G FIBER7G ADDED1G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky cinnamon sugar swirled croissant loaf with a soft crumb. Perfect for breakfast or a cozy weekend treat with coffee.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups warm whole milk
- 1 tablespoon instant yeast
- 2 tablespoons honey
- 4 1/2 - 5 cups all-purpose flour, plus more for rolling
- 2 teaspoons kosher salt
- 6 tablespoons salted butter, at room temperature
- 2 sticks (1 cup) cold salted butter, sliced into thin pieces
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten, for brushing
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 11%
CARBS 31G43% OF CAL
3G FIBER7G ADDED1G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.