An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Easy Swirled Cinnamon Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 444G64% OF CAL
31G FIBER159G OTHER254G TOTAL SUGAR
FAT 85G27% OF CAL
45G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with cinnamon swirls running through it, ready for breakfast or snack time. Simple and comforting with brown sugar and cinnamon throughout.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons brown sugar (lightly packed)
- 2 teaspoons ground cinnamon
- 2 tablespoons butter (softened)
- 2 cups all purpose flour ((260 grams))
- ½ cup granulated sugar ((100 grams))
- ½ cup brown sugar (lightly packed) ((90 grams))
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon ground cinnamon
- 1 pinch salt
- 1 cup sour milk* (room temperature) ((240 grams))
- ¼ cup butter (melted & cooled) ((56 grams))
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 444G64% OF CAL
31G FIBER159G OTHER254G TOTAL SUGAR
FAT 85G27% OF CAL
45G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1687mg
- Total sugar
- 254g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1713mg
- Calcium
- 641mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.