Easy Sweet Vegan Cornbread with Applesauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, gluten-free cornbread sweetened with applesauce and vegan butter, without eggs or dairy. It's tender and lightly sweet with a subtle vanilla flavor. Serve alongside soups and stews, or enjoy as a standalone bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal ((162 grams) gluten-free, if needed)
- 1/2 cup non-GMO cornstarch ((71 grams) )
- 1/2 cup raw organic cane sugar
- 6 tablespoons oat flour ((42 grams) gluten-free, if needed. Click to see how to make your own! )
- 2 tablespoons white rice flour ((18 grams))
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 teaspoon xanthan gum ((vegan-friendly))
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1/3 cup vegan butter (melted)
- 3 tablespoons agave
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 324mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 1mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.