Easy Sweet Potato Soup
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The Clean Eating Couple · by Liz Marino5.0 (15)

Easy Sweet Potato Soup

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 36G82% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, warming sweet potato soup made with carrots, onions, and aromatic spices like cinnamon and turmeric. Naturally vegan and adaptable to any cooking method.

mainamericansoupdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoons olive oil
  • 2 lbs sweet potatoes (peeled & cut in 1 inch pieces-about 5 cups)
  • 1 cup carrots (diced)
  • 1/2 cup onion (diced)
  • 1 tablespoon garlic (minced)
  • 1 quart vegetable stock ((4 cups))
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon dried rosemary (optional)
  • 1/2 teaspoon dried thyme (optional)
PREP
10M
SODIUM
631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.