Fit Foodie Finds · by Lee Funke★ 5.0 (17)
Easy Sweet Potato Pizzas
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 24G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sweet potatoes topped with marinara sauce and melted mozzarella, finished with fresh basil. A vegetarian take on pizza that's naturally gluten-free.
mainamericanpizza🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (washed and dried)
- 1/3 cup marinara sauce or pesto
- 1/3 cup mozzarella cheese
- 1 tablespoon olive oil
- pinch oregano
- salt and pepper, to taste
- 1/4 cup diced fresh basil
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 24G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 107mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.