Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)
Easy Sweet Potato Hashbrowns
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 14%
CARBS 36G52% OF CAL
7G FIBER1G ADDED8G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded sweet potatoes cooked in a skillet until crispy and seasoned with cinnamon and chili powder for a sweet-and-spicy combo. Crispy outside, tender inside, these hash browns are perfect for breakfast alongside eggs.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 sweet potatoes (peeled and grated)
- 1/2 onion (chopped)
- 3 Tbsp butter (or coconut oil)
- 1/2 tsp. sea salt
- 1/4 tsp. cinnamon
- 1/4 tsp. chili powder
- Pinch of ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 14%
CARBS 36G52% OF CAL
7G FIBER1G ADDED8G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.