Food Faith Fitness · by Taylor Kiser★ 4.9 (9)
Easy Sweet Potato Hash Browns
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 3%
CARBS 30G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato hash browns made in 20 minutes with minimal ingredients. Naturally vegan and gluten-free, they're perfect for a healthy brunch.
sideamerican🍳 skilletdairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato ((about 1 pound))
- 2 teaspoons cornstarch
- 3 tablespoons olive oil
- Salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 3%
CARBS 30G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 331mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.20mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.