Easy Sweet and Sour Asian Noodles
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Averie Cooks · by Averie Sunshine★ 4.5 (31)

Easy Sweet and Sour Asian Noodles

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 26%
CARBS 96G75% OF CAL
6G FIBER61G OTHER29G TOTAL SUGAR
FAT 11G19% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with vegetables and a homemade sweet-and-sour sauce flavored with sesame and lime. Family-friendly and versatile as either a side or main.

mainthaidairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb thin spaghetti (cooked and drained*)
  • 1 large red bell pepper (trimmed, seeded, and sliced into thin strips)
  • 1 heaping cup sugar snap peas***
  • one 15-ounce can baby corn (drained and rinsed (if using whole baby corn, cut into bite-sized pieces))
  • one 8-ounce can sliced water chestnuts (drained and rinsed)
  • 1/3 cup green onions (about 4 green onions, trimmed and sliced into thin rounds, plus more for garnishing)
  • 1/4 cup fresh cilantro leaves (stems discarded, finely minced)
  • 1 tablespoon sesame seeds (toasted if desired, optional for garnishing)
  • 3/4 cup rice wine vinegar
  • 1/2 cup honey
  • 1/3 cup reduced-sodium soy sauce
  • 4 tablespoons sesame oil (divided)
  • 2 tablespoons lime juice
  • 1 tablespoon Asian chili-garlic sauce**
  • 1 to 2 teaspoons ground ginger (to taste)
PREP
5M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.