Crazy for Crust · by Dorothy Kern★ 5.0 (19)
Easy Swedish Meatballs Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 59%
CARBS 67G36% OF CAL
6G FIBER53G OTHER8G TOTAL SUGAR
FAT 40G48% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish meatballs in a quick cream sauce served over egg noodles. A cozy, comforting dinner that comes together in 30 minutes using frozen meatballs.
mainamericanpastabeef🍳 skillet
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen meatballs
- 2 tablespoons unsalted butter
- ¼ cup all purpose flour
- 2 cups chicken or beef stock
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup half and half
- Egg noodles (cooked, for serving)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 59%
CARBS 67G36% OF CAL
6G FIBER53G OTHER8G TOTAL SUGAR
FAT 40G48% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1302mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.