Easy Swedish Meatballs on the Grill or Smoker
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish-style meatballs with a creamy, savory sauce made with beef broth and heavy cream. They're cooked on a grill or smoker for an easy weeknight dinner with rich, comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup panko breadcrumbs
- 1/2 cup milk
- 2 lb ground beef ((70/30))
- 1 tsp Girls Can Grill Brisket Rub
- 1 tsp kosher salt
- 3 tbsp butter
- 1/4 cup shallot (minced)
- 3 cloves garlic (minced)
- 3 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 1/2 tsp soy sauce
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1487mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.