Seasons and Suppers · by Jennifer Maloney★ 4.9 (11)
Easy Sun Dried Tomato Bagels
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 14%
CARBS 33G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick bagels studded with sun-dried tomatoes and Asiago cheese. Ready in about two hours with fresh, tangy flavor.
mainamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (spooned and levelled, plus more, as needed)
- 1 1/2 Tablespoons white granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons Rapid Rise or Quick Rising Yeast (*see Note 1 for alternate yeast options)
- 3/4 cup warm water (110º F)
- 1/3 cup sun dried tomatoes (diced)
- 1/2 cup Asiago cheese (shredded, plus more for topping)
- 1 Tablespoon baking soda (for boiling bagels)
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 14%
CARBS 33G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 281mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.