An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (28)
Easy Summer Peach Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 38G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake studded with fresh peaches and warm cinnamon spice. A summery dessert that's simple to make and tastes even better with a scoop of ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup + 1½ tablespoons butter (melted and cooled) ((134 grams total, if you double the recipe double this amount))
- 2-3 ripe peaches peeled, pitted and chopped (2 cups)
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup sugar
- ⅓ cup milk (room temperature)
- 1 teaspoon vanilla extract
- 1-2 tablespoons cinnamon sugar*
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 38G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 148mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.