Sugar Spun Run · by Sam Merritt★ 5.0 (16)
Easy Summer Pasta (use up those garden veggies)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 28%
CARBS 58G54% OF CAL
6G FIBER42G OTHER10G TOTAL SUGAR
FAT 17G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer pasta with fresh basil, cherry tomatoes, and garlic tossed through spaghetti. Quick, satisfying, and makes best use of garden vegetables in season.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz linguine pasta (or preferred noodle pasta, uncooked )
- ¼ cup extra virgin olive oil
- 1 cup finely chopped onion (sweet, yellow, or white onion, I like sweet (about ½ large onion))
- 6 large cloves garlic (thinly sliced)
- 24 oz cherry tomatoes (about 6 cups)
- ½ teaspoon granulated sugar
- ½ teaspoon table salt (plus additional for cooking pasta and to taste/as needed)
- ¼ teaspoon ground black pepper
- ¼ heaping teaspoon dried thyme
- ¼ teaspoon crushed red pepper
- 1 oz fresh basil leaves (shredded or cut into ribbons (about 1/3 cup))
- ⅓ cup freshly grated or shredded parmesan cheese (plus more for topping)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 28%
CARBS 58G54% OF CAL
6G FIBER42G OTHER10G TOTAL SUGAR
FAT 17G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 574mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 170mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.