Easy Summer Pasta Salad with Grilled Veggies
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Vegan Richa · by Vegan Richa★ 5.0 (6)

Easy Summer Pasta Salad with Grilled Veggies

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 26%
CARBS 62G65% OF CAL
8G FIBER46G OTHER8G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chilled pasta salad with grilled vegetables, chickpeas, tomatoes, and fresh basil in an Italian dressing. A colorful, protein-rich dish great for warm weather meals.

mainamericansaladpastabeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 to 1 teaspoon Italian herbs
  • 8 ounces mini farfalle pasta or any other similar flat pasta (Use gluten-free, if needed.)
  • 1 cup chopped tomatoes (or sliced cherry tomatoes)
  • 1 large zucchini
  • 1 red bell pepper
  • 1/2 of a red onion
  • 15 ounce can of chickpeas (or 1 1/2 cup of cooked chickpeas)
  • 1/2 cup chopped basil (or use mint)
  • neutral high heat oil (as needed )
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon dried basil (or 2 tablespoons fresh, finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons water (as needed)
  • For garnish: chopped fresh basil, vegan Parmesan, pepper flakes
PREP
15M
SODIUM
1051MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.