Two Peas & Their Pod · by Maria Lichty★ 4.7 (23)
Easy Summer Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 45G57% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta salad loaded with summer vegetables, artichoke hearts, and a balsamic vinaigrette. Served chilled, it's an ideal side for barbecues and potlucks.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dry pasta ((we used farfalle))
- 1 small yellow bell pepper, (seeds removed and diced)
- 1 small red bell pepper, (seeds removed and diced)
- 1 small orange bell pepper, (seeds removed and diced)
- 1 large seedless cucumber, (chopped)
- 12 oz jar artichoke hearts in water, (drained and chopped)
- 1 pint grape tomatoes, (halved)
- 1 cup balsamic vinaigrette ((can use store bought) )
- 1 cup crumbled feta cheese
- 1/3 cup finely chopped basil
- Salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 45G57% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 674mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 119mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.