An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Easy Summer Pasta Salad
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 46%
CARBS 34G25% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad with mozzarella, corn, tomatoes, and pancetta tossed with basil and olive oil. Light and flavorful, ideal for warm weather meals.
sideitaliansaladpastapork🍳 skillet🍲 stockpot
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked bow pasta* ((321 grams))
- 1 cup fresh chopped mozzarella** ((225 grams))
- 3/4 cup cooked sweet corn ((131 grams))
- 10-15 cherry or grape tomatoes (halved)
- 3/4 cup cubed pancetta (or thick cut bacon) ((169 grams))
- 1-2 stalk celery chopped
- 4-5 fresh basil leaves
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 3-4 tablespoons olive oil ((40-54 grams))
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 46%
CARBS 34G25% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1045mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.